SERVED WITH SOUP OR SALAD BAR
12.75
CRANBERRY SAUCE AND TWO VEGETABLES
11
TWO VEGETABLES
12
TWO VEGETABLES
10
WITH MASHED POTATO & ONE VEGETABLE
11
FRIED ONIONS AND TWO VEGETABLES
11
OVER RICE AND ONE VEGETABLE
11
FRENCH FRIES AND ONE VEGETABLE
11
FRENCH FRIES AND ONE VEGETABLE
11
FRENCH FRIES AND ONE VEGETABLE
11
FRENCH FRIES AND ONE VEGETABLE
11.25
MASHED POTATO AND ONE VEGETABLE
SERVED WITH SOUP OR SALAD BAR
10.5
WITH MEATBALLS AND GARLIC BREAD
10
SPAGHETTI OR LINGUINE OR PENNE OR ANGEL HAIR OR FETTUCCINE
SERVED WITH GARLIC BREAD
ADD $2 FOR MEATBALL OR ITALIAN SAUSAGE
10.5
MELTED CHEESE AND GARLIC BREAD
14.25
BROWN GRAVY AND SIDE OF PASTA OR TWO VEGETABLES
15.25
SIDE OF PASTA OR TWO VEGETABLES
13
SIDE OF PASTA OR TWO VEGETABLES
10.5
SIDE OF PASTA OR TWO VEGETABLES
10.5
GARLIC BREAD
10.5
MEATBALLS AND GARLIC BREAD
10.5
MELTED CHEESE, MEATBALLS, AND GARLIC BREAD
13
STUFFED SHELLS, MANICOTTI, RAVIOLI, PENNE PASTA, MEATBALLS, MELTED CHEESE AND GARLIC BREAD
17
BREADED VEAL CUTLET TOPPED WITH LIGHTLY FRIED JUMBO SHRIMP, ZESTY MARINARA SAUCE AND PROVOLONE CHEESE
SERVED WITH SOUP OR SALAD AND TWO VEGETABLES
20
AU-JUS SAUCE
20
ONION RINGS AND MUSHROOM CUPS
20
ONION RINGS AND MUSHROOM CUPS
15
SAUTEED MUSHROOMS
11.5
FRIED ONIONS AND GRAVY
11.75
PINEAPPLE RINGS
14.75
16
SERVED WITH SOUP OR SALAD BAR AND TWO VEGETABLES
20
FLOUNDER, SHRIMP, SCALLOPS, CLAM STRIPS, AND CRAB CAKE
16
14.75
17.50
15.75
16
SERVED WITH SOUP OR SALAD BAR AND TWO VEGETABLES
15.75
17
16
16
15
15.75
18
18
18
22
FLOUNDER, SHRIMP, AND CRAB CAKE
17
SHRIMP, SCALLOPS, AND TILAPIA
SERVED WITH SOUP OR SALAD BAR
16
MUSHROOMS, SCALLIONS IN A LEMON BUTTER GARLIC WHITE WINE SAUCE OVER RICE
12
SAUTEED IN A SAUCE OVER LINGUINE
12.75
RED OR WHITE SAUCE OVER LINGUINE
18
SHRIMP, SCALLOPS, CRABMEAT, SAUTEED IN AN ALFREDO SAUCE OVER FETTUCINE
18
SHRIMP, SCALLOPS, LITTLE NECK CLAMS, MUSSELS SAUTEED IN A RED DIABLO SUACE OVER LINGUINE
17
SAUTEED JUMBO SHRIMP, ASPARAGUS, MUSHROOMS, SUNDRIED TOMATO IN A FRESH GARLIC BASIL CREAMY SAUCE OVER FETTUCINE
17
SAUTEED IN OLIVE OIL WITH PLUM TOMATO, ONION OVER ANGEL HAIR
SERVED WITH SOUP OR SALAD BAR AND SIDE OF PASTA OR TWO VEGETABLES
17
FRESH MUSHROOMS, CAPERS IN A LEMON BUTTER GARLIC WHITE WINE SAUCE
17
FRESH MUSHROOMS IN A MARSALA WINE SAUCE
17
SAUTEED IN A CREAMY ALFREDO SAUCE
SERVED WITH SOUP OR SALAD BAR AND SIDE OF PASTA OR TWO VEGETABLES
13
FRESH MUSHROOMS IN A MARSALA WINE SAUCE
13
SAUTEED IN A LEMON BUTTER GARLIC SAUCE WIT MUSHROOMS AND CAPERS
13.5
DIPPED IN EGG, SAUTEED IN A WHITE WINE LEMON BUTTER SAUCE
13
SAUTEED IN ASSORTED VEGETABLES, SWEET & SOUR SAUCE OVER RICE
14
HAM AND SWISS WITH ALFREDO SAUCE
14
SAUTEED IN ALFREDO SAUCE OVER FETTUCINE
14
ASPARAGUS, SUNDRIED TOMATO, FRESH BASIL, ROASTED RED PEPERS IN A PINK BLUSH SAUCE TOSSED WITH PENNE PASTA
14
ROASTED RED PEPPER, SPINACH ONION, TOMATO RED WINE SAUCE MELTED PROVOLONE CHEESE OVER LINGUINE
6
4.75
3.5
4.5
2
2
2.5
4
BACON & CHEESE