SERVED WITH SOUP OR SALAD BAR
CRANBERRY SAUCE AND TWO VEGETABLES
TWO VEGETABLES
TWO VEGETABLES
WITH MASHED POTATO & ONE VEGETABLE
FRIED ONIONS AND TWO VEGETABLES
FRENCH FRIES AND ONE VEGETABLE
FRENCH FRIES AND ONE VEGETABLE
FRENCH FRIES AND ONE VEGETABLE
FRENCH FRIES AND ONE VEGETABLE
MASHED POTATO AND ONE VEGETABLE
BROCCOLI OVER RICE
BROCCOLI, ASPARAGUS, OVER RICE
GRILLED CHICKEN TOMATO, AND MOZZARELLA CHEESEOVER RICE
SERVED WITH SOUP OR SALAD BAR
WITH MEATBALLS AND GARLIC BREAD
SPAGHETTI OR LINGUINE OR PENNE OR ANGEL HAIR OR FETTUCCINE
SERVED WITH GARLIC BREAD
ADD $2 FOR MEATBALL OR ITALIAN SAUSAGE
MELTED CHEESE AND GARLIC BREAD
BROWN GRAVY AND SIDE OF PASTA OR TWO VEGETABLES
SIDE OF PASTA OR TWO VEGETABLES
SIDE OF PASTA OR TWO VEGETABLES
SIDE OF PASTA OR TWO VEGETABLES
GARLIC BREAD
MEATBALLS AND GARLIC BREAD
MELTED CHEESE, MEATBALLS, AND GARLIC BREAD
STUFFED SHELLS, MANICOTTI, RAVIOLI, PENNE PASTA, MEATBALLS, MELTED CHEESE AND GARLIC BREAD
MUSHROOMS IN A MARSALA WINE SAUCE OVER PASTA
SERVED WITH SOUP OR SALAD AND TWO VEGETABLES
AU-JUS SAUCE
ONION RINGS AND MUSHROOM CUPS
ONION RINGS AND MUSHROOM CUPS
FRIED ONIONS AND GRAVY
PINEAPPLE RINGS
NY STEAK TOPPED WITH 3 GRILLED SHRIMP AND MELTED MOZZARELLA CHEESE
SERVED WITH SOUP OR SALAD BAR AND TWO VEGETABLES
FLOUNDER, SHRIMP, SCALLOPS, CLAM STRIPS, AND CRAB CAKE
SERVED WITH SOUP OR SALAD BAR AND TWO VEGETABLES
FLOUNDER, SHRIMP, AND CRAB CAKE
SHRIMP, SCALLOPS, AND TILAPIA
FLOUNDER, SHRIMP, SCALLOPS, AND CRABCAKE
SERVED WITH SOUP OR SALAD BAR
MUSHROOMS, SCALLIONS IN A LEMON BUTTER GARLIC WHITE WINE SAUCE OVER RICE
SAUTEED IN A SAUCE OVER LINGUINE
RED OR WHITE SAUCE OVER LINGUINE
SHRIMP, SCALLOPS, CRABMEAT, SAUTEED IN AN ALFREDO SAUCE OVER FETTUCINE
SHRIMP, SCALLOPS, LITTLE NECK CLAMS, MUSSELS SAUTEED IN A RED DIABLO SUACE OVER LINGUINE
SAUTEED JUMBO SHRIMP, ASPARAGUS, MUSHROOMS, SUNDRIED TOMATO IN A FRESH GARLIC BASIL CREAMY SAUCE OVER FETTUCINE
SCALLOPS, SHRIMP, RED PEPPERS, ONIONS, SPINACH, LEMON BUTTER SAUCE AND MELTED PROVOLONE CHEESE SERVED OVER ANGEL HAIR PASTA
SALMON, ASAPARAGUS LEMON BUTTER SAUCE OVER RICE
SERVED WITH SOUP OR SALAD BAR AND SIDE OF PASTA OR TWO VEGETABLES
FRESH MUSHROOMS IN A MARSALA WINE SAUCE
SAUTEED IN A LEMON BUTTER GARLIC SAUCE WIT MUSHROOMS AND CAPERS
DIPPED IN EGG, SAUTEED IN A WHITE WINE LEMON BUTTER SAUCE
SAUTEED IN ASSORTED VEGETABLES, SWEET & SOUR SAUCE OVER RICE
HAM AND SWISS WITH ALFREDO SAUCE
SAUTEED IN ALFREDO SAUCE OVER FETTUCINE
ASPARAGUS, SUNDRIED TOMATO, FRESH BASIL, ROASTED RED PEPERS IN A PINK BLUSH SAUCE TOSSED WITH PENNE PASTA
ROASTED RED PEPPER, SPINACH ONION, TOMATO RED WINE SAUCE MELTED PROVOLONE CHEESE OVER LINGUINE
ROASTED RED PEPPER, SPINACH ONION, TOMATO RED WINE SAUCE MELTED PROVOLONE CHEESE OVER LINGUINE
MZZORELLA, PARMESAN LITE RED SAUCE AND SHREDDED JACK CHEESE OVER PENNE
CHICKEN MUSHROOMS AND TOMATO IN A PESTO CREAM SAUCE OVER RICE
CHICKEN, SHRIMP, PEAS, SUNDRIED TOMATO IN A VODKA SAUCE SERVED OVER PENNE
GRILLED CHICKEN BREAST TOPPED WITH GRILLED FRESH TOMATOES, MOZZARELLA CHEESE BASIL AND LEMON GARLIC SAUCE OVER SPAGHETTI
SCALLIONS, MUSHROOMS, MARSALA WINE MOZZARELLA AND PARMESAN CHEESE OVER LINGUINI
PAN FRIED CHICKEN SPINACH TOMATO IN A LITE WHITE WINE LEMON BUTTER SAUCE OVER ANGEL HAIR WITH FETA CHEESE
BACON & CHEESE