DINNER MENU

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CRANBERRY SAUCE AND TWO VEGETABLES

TWO VEGETABLES

TWO VEGETABLES

WITH MASHED POTATO & ONE VEGETABLE

FRIED ONIONS AND TWO VEGETABLES

FRENCH FRIES AND ONE VEGETABLE

FRENCH FRIES AND ONE VEGETABLE

FRENCH FRIES AND ONE VEGETABLE

FRENCH FRIES AND ONE VEGETABLE

MASHED POTATO AND ONE VEGETABLE

WITH BROCCOLI OVER RICE

WITH BROCCOLI OVER RICE

WITH BROCCOLI AND ASPARAGUS OVER RICE

WITH MEATBALLS AND GARLIC BREAD

SPAGHETTI OR LINGUINE OR PENNE OR ANGEL HAIR  OR FETTUCCINE

SERVED WITH GARLIC BREAD

ADD $2 FOR MEATBALL OR ITALIAN SAUSAGE

MELTED CHEESE AND GARLIC BREAD

BROWN GRAVY AND SIDE OF PASTA OR TWO VEGETABLES

SIDE OF PASTA OR TWO VEGETABLES

SIDE OF PASTA OR TWO VEGETABLES

SIDE OF PASTA OR TWO VEGETABLES

GARLIC BREAD

MEATBALLS AND GARLIC BREAD

MELTED CHEESE, MEATBALLS, AND GARLIC BREAD

STUFFED SHELLS, MANICOTTI, RAVIOLI, PENNE PASTA, MEATBALLS, MELTED CHEESE AND GARLIC BREAD

BREADED VEAL CUTLET TOPPED WITH LIGHTLY FRIED JUMBO SHRIMP, ZESTY MARINARA SAUCE AND PROVOLONE CHEESE

MUSHROOMS IN A MARSALA WINE SAUCE OVER PASTA

SPINACH, AND MUSHROOMS SAUTEED IN A HOMEMADE ALFREDO SAUCE SERVED OVER FETTUCINE PASTA

BREADED VEAL CUTLET TOPPED WITH GRILLED ONION, PEPPER, AND LIGHT RED SAUCE MELTED PROVOLONE CHEESE OVER PASTA

AU-JUS SAUCE

ONION RINGS AND MUSHROOM CUPS

ONION RINGS AND MUSHROOM CUPS

FRIED ONIONS AND GRAVY

PINEAPPLE RINGS

NY STEAK TOPPED WITH 3 GRILLED SHRIMP AND MELTED MOZZARELLA CHEESE

PORK CHOP, ITALIAN SAUSAGE, AND GRILLED CHICKEN OVER RICE

FLOUNDER, SHRIMP, SCALLOPS, CLAM STRIPS, AND CRAB CAKE

FLOUNDER, SHRIMP, AND CRAB CAKE

SHRIMP, SCALLOPS, AND TILAPIA

CREABMEAT STUFFING AND ASPARAGUS, TOPPED WITH TOUCH OF ALFREDO SAUCE

WITH SAUTEED SPINACH, TOMATO, FETA CHEESE, TOPPED WITH A TOUCH OF LEMON BUTTER SAUCE

MUSHROOMS, SCALLIONS IN A LEMON BUTTER GARLIC WHITE WINE SAUCE OVER RICE

SAUTEED IN A SAUCE  OVER LINGUINE

RED OR WHITE SAUCE OVER LINGUINE

SHRIMP, SCALLOPS, CRABMEAT, SAUTEED IN AN ALFREDO SAUCE OVER FETTUCINE

SHRIMP, SCALLOPS, LITTLE NECK CLAMS, MUSSELS SAUTEED IN A RED DIABLO SUACE OVER LINGUINE

SAUTEED JUMBO SHRIMP, ASPARAGUS, MUSHROOMS, SUNDRIED TOMATO IN A FRESH GARLIC BASIL CREAMY SAUCE OVER FETTUCINE 

SCALLOPS, SHRIMP, RED PEPPERS, ONIONS, SPINACH, LEMON BUTTER SAUCE AND MELTED PROVOLONE CHEESE SERVED OVER ANGEL HAIR PASTA

FRESH MUSHROOMS IN A MARSALA WINE SAUCE

SAUTEED IN A LEMON BUTTER GARLIC SAUCE WIT MUSHROOMS AND CAPERS

DIPPED IN EGG, SAUTEED IN A WHITE WINE LEMON BUTTER SAUCE

SAUTEED IN ASSORTED VEGETABLES, SWEET & SOUR SAUCE OVER RICE

HAM AND SWISS WITH ALFREDO SAUCE

SAUTEED IN ALFREDO SAUCE OVER FETTUCINE

ASPARAGUS, SUNDRIED TOMATO, FRESH BASIL, ROASTED RED PEPERS IN A PINK BLUSH SAUCE TOSSED WITH PENNE PASTA

ROASTED RED PEPPER, SPINACH ONION, TOMATO RED WINE SAUCE MELTED PROVOLONE CHEESE OVER LINGUINE

RED PEPPERS, ONIONS, SPINACH, AND HOT ITALIAN SAUSAGE IN A LITE RED SAUCE AND MELTED PROVOLONE CHEESE

MZZORELLA, PARMESAN LITE RED SAUCE AND SHREDDED JACK CHEESE OVER PENNE

GRILLED PEPPER, ONION, TOMATO, AND MUSHROOMS OVER RICE

CHICKEN MUSHROOMS AND TOMATO IN A PESTO CREAM SAUCE OVER RICE

CHICKEN, SHRIMP, PEAS, SUNDRIED TOMATO IN A VODKA SAUCE SERVED OVER PENNE

GRILLED CHICKEN BREAST TOPPED WITH GRILLED FRESH TOMATOES, MOZZARELLA CHEESE BASIL AND LEMON GARLIC SAUCE OVER SPAGHETTI

BACON & CHEESE